French Dressing

 

Allow 15 minutes

 Ingredients:

6 tablespoons olive oil, 3 tablespoons vinegar, ¼ teaspoon pepper, ¼ teaspoon sugar, ½ teaspoon salt 

Utensils: Jar or bottle with secure lid Tablespoon Teaspoon

Method: 1)      Put everything into jar or bottle. 2)      Cover tightly and shake well.  

When kept refrigerated this dressing will keep for several weeks.