No Bake Cheesecake

Ingredients:

·         150g/6oz Digestive Biscuits

·         75g/3oz Butter melted

·         225g/8oz Cottage Cheese

·         150ml/ ¼ pint fresh Double Cream

·         50g/2oz Caster Sugar

·         2 cups sliced Strawberries

Time:1hr                                   Serves: 6

 

Method:

1.        Crush biscuits with a rolling pin.

2.       Melt butter in a bowl then add the crushed biscuits.

3.       Use 50 percent of the mix to cover the base of a 18cm/7in flan case and chill

4.       Rub cottage cheese through a sieve.

5.       Whip cream until very thick.

6.       Fold cottage cheese, sugar, and strawberries into the cream.

7.       Spread mixture on top of the crumbs.

8.       Top with one or two strawberry slices.

9. Chill for 1 hour before serving.