Porters Pantry

Colcannon or Bubble and Squeak

Colcannon (Bubble and Squeak)

 

Ingredients:

Cold cooked cabbage and potatoes

Salt and Pepper

1 tablespoon Butter (or oil)

 

Method:

1.   Chop cabbage and mash potatoes

2.   Mix together and add salt and pepper to taste

3.   Add butter to a hot frying pan, when melted add the other ingredients

4.   Spread potatoes and cabbage flat and allow to brown underneath

5.   Turn and repeat

6.   Serve with an extra knob of butter for taste

French Dressing

 

Allow 15 minutes

 Ingredients:

6 tablespoons olive oil, 3 tablespoons vinegar, ¼ teaspoon pepper, ¼ teaspoon sugar, ½ teaspoon salt 

Utensils: Jar or bottle with secure lid Tablespoon Teaspoon

Method: 1)      Put everything into jar or bottle. 2)      Cover tightly and shake well.  

When kept refrigerated this dressing will keep for several weeks.